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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">foodindustry</journal-id><journal-title-group><journal-title xml:lang="ru">Пищевая промышленность: наука и технологии</journal-title><trans-title-group xml:lang="en"><trans-title>Food Industry: Science and Technology</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2073-4794</issn><publisher><publisher-name>Научно-практический центр Национальной академии наук Беларуси по продовольствию</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">foodindustry-735</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Статьи</subject></subj-group></article-categories><title-group><article-title>Проблема накопления бенз(а)пирена в пищевых продуктах</article-title><trans-title-group xml:lang="en"><trans-title>The problem of benz(a)pyrene accumulation in food products</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Почицкая</surname><given-names>И. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Pochitskaia</surname><given-names>I. M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Почицкая Ирина Михайловна, доктор технических наук, доцент, главный научный сотрудник – заведующий научно-исследовательским сектором Республиканского контрольно-испытательного комплекса по качеству и безопасности продуктов питания </p><p>ул. Козлова, 29, 220037, г. Минск</p></bio><bio xml:lang="en"><p>Pochitskaya Irina Mikhailovna, Doctor of Technical Sciences, Associate Professor, Chief Researcher – Head of Research Sector of the Republican Control and Testing Complex for Food Quality and Safety</p><p>29, Kozlova str., 220037, Minsk</p></bio><email xlink:type="simple">pochitskaja@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Рябова</surname><given-names>К. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Riabova</surname><given-names>K. S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Рябова Кристина Святославна, кандидат технических наук, начальник Республиканского контрольно-испытательного комплекса по качеству и безопасности продуктов питания </p><p>ул. Козлова, 29, 220037, г. Минск</p></bio><bio xml:lang="en"><p>Ryabova Kristsina Svyatoslavna, Ph.D (Technical), the heat of the Republican control and testing complex for foodstuffs quality and safety</p><p>29, Kozlova str., 220037, Minsk</p></bio><email xlink:type="simple">rkik-npc@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Журня</surname><given-names>А. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Zhurnia</surname><given-names>A. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Журня Анна Александровна, кандидат технических наук, ведущий научный сотрудник сектора комплексных научных исследований питания республиканского контрольно – испытательного комплекса по качеству и безопасности продуктов питания </p><p>ул. Козлова, 29, 220037, г. Минск</p></bio><bio xml:lang="en"><p>Zhurnia Hanna Alexandrovna, Ph.D (Technical), Leading Research Scientist of the Sector for Comprehensive Scientific Research on Nutrition at the Republican Control and Testing Complex for Food Product Quality and Safety</p><p>29, Kozlova str., 220037, Minsk</p></bio><email xlink:type="simple">otpit@tut.by</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Алексеенко</surname><given-names>М. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Alekseenko</surname><given-names>M. S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Алексеенко Маргарита Сергеевна, старший научный сотрудник лаборатории хроматографических исследований</p><p>ул. Козлова, 29, 220037, г. Минск</p></bio><bio xml:lang="en"><p>Alekseenko Margarita Sergeevna, Senior Researcher at the Chromatographic Research Laboratory Republican Test Complex</p><p>29, Kozlova str., 220037, Minsk</p></bio><email xlink:type="simple">info@belproduct.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Окулова</surname><given-names>Т. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Okulova</surname><given-names>T. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Окулова Татьяна Витальевна, научный сотрудник сектора комплексных научных исследований питания республиканского контрольно – испытательного комплекса по качеству и безопасности продуктов питания </p><p>ул. Козлова, 29, 220037, г. Минск</p></bio><bio xml:lang="en"><p>Akulava Tatsiana Vitalievna, Research Scientist of the Sector for Comprehensive Scientific Research on Nutrition at the Republican Control and Testing Complex for Food Product Quality and Safety</p><p>29, Kozlova str., 220037, Minsk</p></bio><email xlink:type="simple">otpit@tut.by</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Рослик</surname><given-names>В. Л.</given-names></name><name name-style="western" xml:lang="en"><surname>Roslik</surname><given-names>V. L.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Рослик Валентина Лолиевна, Заведующий лабораторией хроматографических исследований</p><p>ул. Козлова, 29, 220037, г. Минск</p></bio><bio xml:lang="en"><p>Roslik Valentina Lolyevna, Head of the Chromatographic Research Laboratory</p><p>29, Kozlova str., 220037, Minsk</p></bio><email xlink:type="simple">rkik-npc@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>РУП «Научно-практический центр НАН Беларуси по продовольствию»</institution></aff><aff xml:lang="en"><institution>RUE «The scientific and practical centre for foodstuffs of the National Academy of Sciences of Belarus»</institution></aff></aff-alternatives><pub-date pub-type="collection"><year>2025</year></pub-date><pub-date pub-type="epub"><day>09</day><month>03</month><year>2026</year></pub-date><volume>18</volume><issue>4</issue><fpage>89</fpage><lpage>94</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Почицкая И.М., Рябова К.С., Журня А.А., Алексеенко М.С., Окулова Т.В., Рослик В.Л., 2026</copyright-statement><copyright-year>2026</copyright-year><copyright-holder xml:lang="ru">Почицкая И.М., Рябова К.С., Журня А.А., Алексеенко М.С., Окулова Т.В., Рослик В.Л.</copyright-holder><copyright-holder xml:lang="en">Pochitskaia I.M., Riabova K.S., Zhurnia A.A., Alekseenko M.S., Okulova T.V., Roslik V.L.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://foodindustry.belal.by/jour/article/view/735">https://foodindustry.belal.by/jour/article/view/735</self-uri><abstract><p>В статье представлен обзор содержания токсичного соединения бенз(а)пирен в пищевых продуктах, который образуется в процессе термической обработки продуктов, его влияние на организм человека и методы контроля.</p></abstract><trans-abstract xml:lang="en"><p>The article presents an overview of the content of the toxic compound benz(a)pyrene in food products, which is formed during the thermal processing of products, its effect on the human body and control methods.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>пищевые продукты</kwd><kwd>термическая обработка</kwd><kwd>показатели безопасности</kwd><kwd>бенз(а)пирен.</kwd></kwd-group><kwd-group xml:lang="en"><kwd>food products</kwd><kwd>thermal processing</kwd><kwd>safety indicators</kwd><kwd>benz(a)pyrene.</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Альпакова, Г. 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Knuckles // Neurotox Res. – (2001). – 3: 557–579.</mixed-citation></citation-alternatives></ref><ref id="cit28"><label>28</label><citation-alternatives><mixed-citation xml:lang="ru">О безопасности пищевой продукции: ТР ТС 021/2011 : принят 09.12.2011 : вступ. в силу 01.07.2013 / Евраз. экон.комис. – Минск : Госстандарт, 2012. – 196 с.</mixed-citation><mixed-citation xml:lang="en">О безопасности пищевой продукции: ТР ТС 021/2011 : принят 09.12.2011 : вступ. в силу 01.07.2013 / Евраз. экон.комис. – Минск : Госстандарт, 2012. – 196 с.</mixed-citation></citation-alternatives></ref><ref id="cit29"><label>29</label><citation-alternatives><mixed-citation xml:lang="ru">ГОСТ Р 51650-2000 Продукты пищевые. Методы определения массовой доли бенз(а)пирена (Food stuffs. Methods for determination of benz(a)pyren fraction of total mass). Принят и введен в действие Постановлением Госстандарта России от 3 октября 2000 г. № 247-ст.</mixed-citation><mixed-citation xml:lang="en">ГОСТ Р 51650-2000 Продукты пищевые. Методы определения массовой доли бенз(а)пирена (Food stuffs. Methods for determination of benz(a)pyren fraction of total mass). Принят и введен в действие Постановлением Госстандарта России от 3 октября 2000 г. № 247-ст.</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
