foodindustryПищевая промышленность: наука и технологииFood Industry: Science and Technology2073-4794Научно-практический центр Национальной академии наук Беларуси по продовольствиюfoodindustry-99Research ArticleОЦЕНКА И КОНТРОЛЬ КАЧЕСТВАВЛИЯНИЕ МЕТОДОВ МИНЕРАЛИЗАЦИИ НА РЕЗУЛЬТАТЫ ОПРЕДЕЛЕНИЯ ТОКСИЧНЫХ ЭЛЕМЕНТОВ В МАСЛОЖИРОВОЙ ПРОДУКЦИИИвашкевичЛ. С.noemail@neicon.ruВелентейЮ. Н.noemail@neicon.ruРУП «Научно-практический центр гигиены»Belarus201430122014048792Copyright © Ивашкевич Л.С., Велентей Ю.Н., 20142014Ивашкевич Л.С., Велентей Ю.Н.Ивашкевич Л.С., Велентей Ю.Н.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://foodindustry.belal.by/jour/article/view/99

Изучено влияние различных методов пробоподготовки на результаты определения токсичных элементов в масложировой продукции. Разработаны условия автоклавной, микроволновой минерализации и кислотной экстракции. Показано, что более предпочтительным является метод полной минерализации образца.

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The authors declare that there are no conflicts of interest present.