For citations:

Lovkis Z.V., Pachytskaya I.M. MONITOR QUALITY AND SAFETY OF FOOD RAW MATERIALS AND FOODSTUFFS MONITOR QUALITY AND SAFETY OF FOOD RAW MATERIALS AND FOODSTUFFS The article presents the results of the monitoring of food raw materials and food products. It is noted that, in spite of the identified discrepancies, the existing legal, regulatory and legal framework and logistical supports of laboratories allows to carry out the foodstuffs inspections at a high level. Food Industry: Science and Technology. 2015;(4):10-16. (In Russ.)