PROCESSING INDUSTRIES IN 2015
Abstract
In article the main perspective of activity are stated and results of work of RUE «Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus» for 2015 are reflected. Special emphasis in work of the organization is paid to creation of scientific bases of receiving products of healthy nutrition, expansion of the range of competitive products for various groups of the population, and also to improvement of quality and safety of foodstuff.
About the Author
Z. V. Lovkis
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
Review
For citations:
Lovkis Z.V. PROCESSING INDUSTRIES IN 2015. Food Industry: Science and Technology. 2016;(1):3-8. (In Russ.)
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