THE STANDARDS OF QUALITY AND FOOD SAFETY OF PRODUCTION ARE NEW EXPORT OPPORTUNITIES AND COMPETITIVE ADVANTAGES
Abstract
The development of standards in the food and processing industries corresponds to the priority directions in the sphere of technical regulation and standardization of the Republic of Belarus, aimed at improving the quality requirements and safety of Belarusian food products, ensuring its competitiveness in the domestic and international markets, contributing to the removal of technical barriers to the export of domestic products.
About the Authors
Z. V. Lovkis
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
E. M. Morgunova
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
Review
For citations:
Lovkis Z.V., Morgunova E.M. THE STANDARDS OF QUALITY AND FOOD SAFETY OF PRODUCTION ARE NEW EXPORT OPPORTUNITIES AND COMPETITIVE ADVANTAGES. Food Industry: Science and Technology. 2016;(1):9-11. (In Russ.)
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