«КОСМИЧЕСКАЯ» ПИЩА: ВЧЕРА, СЕГОДНЯ И ЗАВТРА

Abstract

Scientific researches performed during spaceflights allowed to modernize «space» food. The use of modern production technologies provides manufacturing of high quality safe and reliable products designed for consumption in zero-gravity flights. The developed by the Institute space products range( more 300items) allows to form physiologically valuable daily food rations balanced by content of the basic nutrition substances.