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Food Industry: Science and Technology

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For citations:

Kochubei-Lytvynenko О.V., Chernyushok O.A., Ryabokon N.V., Rindyuk D.V. NEW APPROACH TO PRIMARY PROCESSING OF MILK WHEY. Food Industry: Science and Technology. 2016;(4):37-44. (In Russ.)

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ISSN 2073-4794 (Print)

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