For citations:
Bandziuk T.V., Babodey V.N., Tamashevich S.E. WORKING OUT OF THE NEW KIND OF CONFECTIONERY PRODUCTS FROM JELLY MASS ON THE BASIS OF CARRAGEENAN. Food Industry: Science and Technology. 2016;(4):54-63. (In Russ.)
Bandziuk T.V., Babodey V.N., Tamashevich S.E. WORKING OUT OF THE NEW KIND OF CONFECTIONERY PRODUCTS FROM JELLY MASS ON THE BASIS OF CARRAGEENAN. Food Industry: Science and Technology. 2016;(4):54-63. (In Russ.)