TECHNOLOGICAL APPROACHES FOR FOOD FORTIFICATION VITAMIN D

T. P. Trotskaya; A. S. Kuchar

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

Food Industry: Science and Technology

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Trotskaya T.P., Kuchar A.S. TECHNOLOGICAL APPROACHES FOR FOOD FORTIFICATION VITAMIN D. Food Industry: Science and Technology. 2016;(4):63-68. (In Russ.)

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ISSN 2073-4794 (Print)

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Food Industry: Science and Technology

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