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Food Industry: Science and Technology

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Morgunova E.M., Solovyov V.V. DIRECTED HYDROLYSIS OF BIOPOLYMERS OF THE YEAST CELL FOR THE PURPOSE OF RATIONAL UTILIZATION OF EXCESS BEER YEAST. Food Industry: Science and Technology. 2017;(3):49-53. (In Russ.)

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ISSN 2073-4794 (Print)

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