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Food Industry: Science and Technology

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Tamashevich S.E., Lilishentseva A.N., Medvedeva J.A. STUDYING THE FEATURES OF THE COMPOSITION, TECHNOLOGICAL SCHEMES OF PRODUCTION AND DEVELOPMENT OF CLASSIFICATION OF PROTEIN BARS. Food Industry: Science and Technology. 2017;(4):33-42. (In Russ.)

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ISSN 2073-4794 (Print)