For citations:
Meleshchenya A.V., Savelyeva T.A., Gordynets S.A., Kaltovich I.V. Analysis of proteinaceous and fatty structure and balance of raw materials containing collagen. Food Industry: Science and Technology. 2018;11(4):21-32. (In Russ.)
Meleshchenya A.V., Savelyeva T.A., Gordynets S.A., Kaltovich I.V. Analysis of proteinaceous and fatty structure and balance of raw materials containing collagen. Food Industry: Science and Technology. 2018;11(4):21-32. (In Russ.)