TECHNICAL REGULATIONS OF CUSTOMS UNION ARE THE KEY TO THE COMPETITIVENESS OF NATIVE PRODUCT
Abstract
The article is about an introduction to the action with the July 1, 2013 of 7 technical regulations from the block of food Customs Union and is solving a number of issues connected with those. The main directions and prospects of development of technical regulation and standardization of the former Soviet Union in the framework of the integration of various associations, including the Customs Union and the Common Economic Space are reviewed.
About the Authors
Z. V. Lovkis
РУП «Научно - практический центр НАН Беларуси по продовольствию»
Belarus
Belarus
E. M. Morgunova
РУП «Научно - практический центр НАН Беларуси по продовольствию»
Belarus
Belarus
References
1. Корешков, В.Н. Актуальные вопросы технического регулирования в Таможенном союзе и едином экономическом пространстве / В.Н. Корешков // Сборник тезисов докладов Таможенный союз и Единое экономическое пространство. Техническое регулирование. - Минск. - 2013. - С. 5 - 7.
2. Назаренко, В.В. Акцент на инновации и конкурентоспособность / В.В. Назаренко // Стандартизация. - 2013. - №3. - С. 9 - 15.
Review
For citations:
Lovkis Z.V., Morgunova E.M. TECHNICAL REGULATIONS OF CUSTOMS UNION ARE THE KEY TO THE COMPETITIVENESS OF NATIVE PRODUCT. Food Industry: Science and Technology. 2013;(3):6-10. (In Russ.)
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