TECHNICAL REGULATIONS OF CUSTOMS UNION ARE THE KEY TO THE COMPETITIVENESS OF NATIVE PRODUCT

Z. V. Lovkis; E. M. Morgunova

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Lovkis Z.V., Morgunova E.M. TECHNICAL REGULATIONS OF CUSTOMS UNION ARE THE KEY TO THE COMPETITIVENESS OF NATIVE PRODUCT. Food Industry: Science and Technology. 2013;(3):6-10. (In Russ.)

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ISSN 2073-4794 (Print)

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Food Industry: Science and Technology

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