The method for production of honey
Abstract
In work there is presented the original method of obtaining biologically valuable honey product, which has a balanced carbohydrate-protein-vitamin-mineral composition, good organoleptic properties, as well as the ability to absorb and remove heavy metals and radionuclides, and it is possible to select enriched ingredients and thereby perform fine regulation of the composition, organoleptic characteristics and other manifested properties. Photomicrographs were obtained on a scanning electron microscope to evaluate the morphological structure.
About the Authors
A. I. Tolchykava
RUE “Scientific and Practical Centre for Foodstuffs of the Nation Academy of Sciences of Belarus”
Belarus
Belarus
Tolchykava Anastasia – PhD student of the nutrition
29, Kozlova str., 220037, Minsk
N. I. Beliakova
RUE “Scientific and Practical Centre for Foodstuffs of the Nation Academy of Sciences of Belarus”
Belarus
Belarus
Beliakova Natallia – PhD (Medicine), Leading Specialist of the of the nutrition
29, Kozlova str., 220037, Minsk
V. V. Shylau
RUE “Scientific and Practical Centre for Foodstuffs of the Nation Academy of Sciences of Belarus”
Belarus
Belarus
Shylau Valery – PhD (Biology), head of the nutrition department
29, Kozlova str., 220037, Minsk
U. U. Litvyak
RUE “Scientific and Practical Centre for Foodstuffs of the Nation Academy of Sciences of Belarus”
Belarus
Belarus
Litvyak Uladzimir – Doctor of Technical Sciences, PhD (Chemistry), Associate Professor, Chief Researcher of the Department of Technology of Products from tuberous roots
29, Kozlova str., 220037, Minsk
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Review
For citations:
Tolchykava A.I., Beliakova N.I., Shylau V.V., Litvyak U.U. The method for production of honey. Food Industry: Science and Technology. 2018;11(4):71-80. (In Russ.)
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