Influence of construction and technological parameters of a rotary heater on the temperature of water heating

The development and introduction of modern high-performance and efficient devices for the disinfection of liquids, in particular drinking water, in the food industry is an actual line of scientific research. At present, active research is being carried out all over the world on the properties of hydrodynamic heaters and their application in various fields of activity. The article presents the developed pilot plant which includes a rotary heater which operation principle is based on the conversion of mechanical energy supplied to the rotor into the energy of the vortex motion of the liquid. The device and the operating principle of the pilot plant are described. A methodology has been developed for carrying out studies to determine the effect of the structural and technological parameters of the rotary heater on the water heating temperature. The results of experimental studies on the effect of the structural and technological parameters of the rotary heater on the water heating temperature are shown.

water, heating, installation, operating principle, rotary heater, rotor, cell, sensor, adapter, temperature, pressure, rotation frequency, research

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