Development of marketing strategy of development transfers in the field of membrane technologies in the Republic of Belarus
Abstract
Whey processing is a key direction in the development of the dairy industry. Demand for whey ingredient applications continues to grow, attracting more and more organizations to the methods of obtaining them. One of the modern ways of processing is electrodialysis. The market of products, the production of which provides the main volumes of whey, is analyzed. The potential of the electrodialysis equipment market and the replacement membrane market is investigated in accordance with the amount of unprocessed whey. The main directions of the development of the Belarusian dairy industry are formulated; measures to improve the indicators of the volumes of sales of electrodialysis units are identified.
Supporting agencies: This work was supported by the program NPU I Ministry of Education Youth and Sports of the Czech Republic [project No. LO1418]; Progressive development of Membrane Innovation Centre using the infrastructure of the Membrane Innovation Centre
About the Authors
O. V. Dymar
RUE “Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Dymar Oleg V. – ing., Рh.D, doctor of Technical sciences, assistant professor, Chief Researcher, technical director in the representative office “MEGA a.s.” (Czech Republic) in the Republic of Belarus.
Belarus
Dymar Oleg V. – ing., Рh.D, doctor of Technical sciences, assistant professor, Chief Researcher, technical director in the representative office “MEGA a.s.” (Czech Republic) in the Republic of Belarus.
S. A. Kakhanovskaya
Educational institution Belarusian State University
Belarus
Belarus
Kakhanovskaya Sofiya A. – student
Minsk
A. Merkel
MemBrain s.r.o
Czech Republic
Czech Republic
Merkel Arthur – engineer
Straz pod Ralskem, Czech Republic
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Review
For citations:
Dymar O.V., Kakhanovskaya S.A., Merkel A. Development of marketing strategy of development transfers in the field of membrane technologies in the Republic of Belarus. Food Industry: Science and Technology. 2018;11(4):104-110. (In Russ.)
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