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Optimization of the system of children’s nutrition

Abstract

Nutrition is one of the most important factors determining the health of the nation. Human nutrition varies significantly in different periods of life. The role of nutrition is to ensure adequate work of all organs and systems. The article discusses the relevance of the problem of nutrition of children in pre-school and school institutions, physiological disorders occurring in the body with insufficient intake of various micro- and macronutrients. Proposals of the main directions of work and interaction of all interested organizations and departments on optimization of the system of baby food in the republic.

About the Authors

V. V. Shylau
RUE “Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus

Shylau Valery V. – Ph.D. (Biological), head of the nutrition department

29, Kozlova str., 220037, Minsk



N. I. Beliakova
RUE “Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus

Beliakova Natallia I. – PhD (Medicine), Leading Specialist of the nutrition department

29, Kozlova str., 220037, Minsk



H. A. Zhurnia
RUE “Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus

Zhurnia Hanna A. – research fellow of the nutrition department

29, Kozlova str., 220037, Minsk



References

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Review

For citations:


Shylau V.V., Beliakova N.I., Zhurnia H.A. Optimization of the system of children’s nutrition. Food Industry: Science and Technology. 2019;12(1):13-19. (In Russ.)

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ISSN 2073-4794 (Print)