THE RESULTS OF RESEARCH AND INNOVATION ACTIVITIES OF THE SCIENTIFIC-PRACTICAL CENTER FOR FOODSTUFFS OF THE NATIONAL ACADEMY OF SCIENCES OF BELARUS IN 2016
Abstract
The article outlines the main results of the work of the Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus in 2016. The work on scientific support and development of food industry branches, development of a wide range of new food products, improvement of quality and safety of food products was carried out. Successes have been noted in the development of new food products, including functional purpose, new technologies for all branches of the food industry.
About the Author
Z. V. Lovkis
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
References
1. Ловкис, З. В. Научные достижения в пищевой промышленности: становление и развитие / З.В. Ловкис. - Минск: ИВЦ Минфина, 2016. - 336 с.
Review
For citations:
Lovkis Z.V. THE RESULTS OF RESEARCH AND INNOVATION ACTIVITIES OF THE SCIENTIFIC-PRACTICAL CENTER FOR FOODSTUFFS OF THE NATIONAL ACADEMY OF SCIENCES OF BELARUS IN 2016. Food Industry: Science and Technology. 2017;(1):3-8. (In Russ.)
Views: 138
Email this article 