IDENTIFICATION OF GEOGRAPHICAL ORIGINS OF CHEESES
Abstract
In recent years much attention is around the world paid to questions of identification of a geographical origin of foodstuff, identification signs are established, it is enhanced test methods. For the purpose of determination of a geographical origin of cheeses as criteria of identification use physical and chemical, biochemical, microbiological indicators, sensor characteristics including color of a product. The most widespread method for determination of a geographical origin of cheeses is the method of the analysis of stable isotopes which allows to determine authentically the place of an origin of products, a source of raw materials and regime of animals.
About the Authors
Е. А. Davidova
УО «Белорусский государственный институт повышения квалификации и переподготовки кадров по стандартизации, метрологии и управлению качеством»
Belarus
Belarus
T. А. Zabolotskaya
УО «Белорусский государственный экономический университет»
Belarus
Belarus
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Review
For citations:
Davidova Е.А., Zabolotskaya T.А. IDENTIFICATION OF GEOGRAPHICAL ORIGINS OF CHEESES. Food Industry: Science and Technology. 2017;(1):54-57. (In Russ.)
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