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Food Industry: Science and Technology

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For citations:

Timofeeva V.N., Lavshuk V.D., Nazarova J.S., Tsiunikava D.V. DEVELOPMENT AND OPTIMIZATION OF TECHNOLOGICAL PARAMETERS OF EXTRACTION OF DRIED PLUM. Food Industry: Science and Technology. 2017;(1):81-85. (In Russ.)

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ISSN 2073-4794 (Print)

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