Preview

Food Industry: Science and Technology

Advanced search
Fullscreen

For citations:


Gaponova L.V., Polezhaeva T.A., Matveeva G.A. The use of bean, cereal and nut raw materials in the technology of dietary products for allergic disease prevention and treatment. Food Industry: Science and Technology. 2019;12(3):49-55. (In Russ.)

Views: 168


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2073-4794 (Print)