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Food Industry: Science and Technology

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For citations:

Shepshelev A.A., Kulikou A.V., Litvinchuk A.A., Danilyuk A.S. Intensification of production of malt on the basis of biostimulation. Food Industry: Science and Technology. 2019;12(4):53-58. (In Russ.)

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ISSN 2073-4794 (Print)

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