About the results of the RUE «Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus» in 2019
Abstract
The article presents the main results of the work of the RUE «Scientific-practical center for foodstuffs of the National Academy of sciences of Belarus» in 2019 relating scientific support and development of the food industry, the development of a wide range of new food products, new equipment and technologies, and the improvement of quality and safety. Developments for the main branches of the food industry are noted.
About the Author
Z. V. Lovkis
RUE “Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Lovkis Zenon V. — Honored Science Worker of the Republic of Belarus, corresponding member of the National Academy of Science of Belarus, Doctor of Engineering sciences, Professor, General Director
29, Kozlova str., 220037, Minsk, Republic of Belarus
References
1. Lovkis Z.V., Suboch F.I., Lovkis E.Z. Innovative development of the food industry: aspects of theory and practice. Minsk, Information Center of the Ministry of Finance, 2019, 528 p. (in Russian).
2. Lovkis Z.V., Kartashov B.A., P.V. Lavrukhin. Hydraulics: a training manual. Rostov o/D, Phoenix, 2019, 383 p. (in Russian).
3. Science, nutrition and health: a collection of scientific papers based on the materials of the II International Congress (Minsk, October 3–4, 2019). Editorial: Z.V. Lovkis [et al.]. Minsk, UE «Information and Communication Center of the Ministry of Finance», 2019, 604 p. (in Russian).
4. Lovkis Z.V. Science, nutrition and health. Food Industry: Science and Technology, 2019, vol. 12, no. 3 (45), pp. 7–13.
Review
For citations:
Lovkis Z.V. About the results of the RUE «Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus» in 2019. Food Industry: Science and Technology. 2020;13(1):6-11. (In Russ.)
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