Scientific-methodological approaches to the concept of personalized power
Abstract
The review outlines the basic principles of the concept of personalized nutrition and, accordingly, specialized and enriched food products of the new generation based on modern knowledge in genomics, proteomic, nutrimmetabolic. To succeed, this area requires the development of conceptual approaches to the creation, promotion and evaluation of the competitive potential of smart functional food.
About the Author
E. M. Morgunova
RUE “Scientific and Practical Center of the National Academy of Sciences of Belarus for Food”
Belarus
Belarus
Mаrgunova Аlena M. – Candidate of Technical Sciences, Deputy General Director for Standardization and Food Quality
29 Kozlova str., 220037, Minsk, Republic of Belarus
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Review
For citations:
Morgunova E.M. Scientific-methodological approaches to the concept of personalized power. Food Industry: Science and Technology. 2020;13(2):6-13. (In Russ.)
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