Scientific-methodological approaches to the concept of personalized power

E. M. Morgunova

Scientific-methodological approaches to the concept of personalized power

E. M. Morgunova

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Abstract

The review outlines the basic principles of the concept of personalized nutrition and, accordingly, specialized and enriched food products of the new generation based on modern knowledge in genomics, proteomic, nutrimmetabolic. To succeed, this area requires the development of conceptual approaches to the creation, promotion and evaluation of the competitive potential of smart functional food.

Keywords

personalized food, genome, epigenetic modifications, DNA testing, histon modifications, gene expression, transcription factors

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For citations:

Morgunova E.M. Scientific-methodological approaches to the concept of personalized power. Food Industry: Science and Technology. 2020;13(2):6-13. (In Russ.)

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Food Industry: Science and Technology

Scientific-methodological approaches to the concept of personalized power

Full Text:

Abstract

Keywords

About the Author

References

Review

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Food Industry: Science and Technology

Scientific-methodological approaches to the concept of personalized power

Full Text:

Abstract

Keywords

About the Author

References

Review

For citations:

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