For citations:
Moiseenok A.G., Maksimchyk Yu.Z., Khviasko I.S. Guidelines to achieve optimal vitamin D requirements in the different groups of the population. Food Industry: Science and Technology. 2020;13(2):14-20. (In Russ.)
Moiseenok A.G., Maksimchyk Yu.Z., Khviasko I.S. Guidelines to achieve optimal vitamin D requirements in the different groups of the population. Food Industry: Science and Technology. 2020;13(2):14-20. (In Russ.)