Correction of the mineral composition of semi-products of sugar production applying electrodialysis
Abstract
Themineral content is one of the most important indicators of product quality. It’s quantity in semi-products of sugar production allows to assess the accuracy of purification of the diffusion juice. Icrease in ash substances content (ash content) leads to magnificationof sugar loss to molasses and reduce the yield of products. The main objective of the study is to explore effective technology which allows adjust the mineral composition of semi-products of sugar production and reduce the negative impact of ash on the sugar production process. Electrodialysisis one of the most budding and scantily exploredmethod that allows to clean sugar solutions from electrolytes. The aim of the work is to find new path of processing semi-products of sugar production to increase the efficiency of sugar beet processing. The article presents the results of a study of the mineral composition of sugar production semi-products and the effect of electrodialysis treatment, as well as the results of experiments confirming the positive properties of electromembrane processing in sugar beet production technology.
About the Authors
O. K. Nikulina
RUE “Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Nikulina Oksana K. — the head of the research laboratory of sugar production
29, Kozlova st., 220037, Minsk, Republic of Belarus
M. R. Yakovleva
RUE “Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Yakovleva Maryia R. — engineer-technologist
29, Kozlova st., 220037, Minsk, Republic of Belarus
O. V. Koloskova
RUE “Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Koloskova Olga V. — candidate of technical sciences, senior researcher
29, Kozlova st., 220037, Minsk, Republic of Belarus
O. V. Dymar
RUE “Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Dymar Oleg V. — ing., Рh.D, D.E.Sc., Professor, Chief Researcher
29, Kozlova st., 220037, Minsk, Republic of Belarus
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Review
For citations:
Nikulina O.K., Yakovleva M.R., Koloskova O.V., Dymar O.V. Correction of the mineral composition of semi-products of sugar production applying electrodialysis. Food Industry: Science and Technology. 2020;13(2):27-35. (In Russ.)
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