Healthy nutrition of children in the Republic of Belarus: strategy, quality, innovations
https://doi.org/10.47612/2073-4794-2021-14-2(52)-19-29
Abstract
The article examines the baby food market of the Republic of Belarus, trends in its development and specialized products as a special group of products for children’s healthy, rational nutrition. New developments of specialists of the «Scientific and Practical Center of the National Academy of Sciences of Belarus on food» in the field of baby food in various sectors of the food industry are presented.
About the Authors
Z. V. Lovkis
RUE “Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Lovkis Zenon Valentinovich — Honored Science Worker of the Republic of Belarus, corresponding member of the National Academy of Sciences of Belarus, Doctor of Engineering sciences, Professor, General Director
29 Kozlova str., 220037, Minsk, Republic of Belarus
E. M. Morgunova
RUE “Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Mаrgunova Аlena Mikhailovna — Candidate of Technical Sciences, Deputy General Director for Standardization and Food Quality
29 Kozlova str., 220037, Minsk, Republic of Belarus
References
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Review
For citations:
Lovkis Z.V., Morgunova E.M. Healthy nutrition of children in the Republic of Belarus: strategy, quality, innovations. Food Industry: Science and Technology. 2021;14(2):19-29. (In Russ.) https://doi.org/10.47612/2073-4794-2021-14-2(52)-19-29
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