Electrochemical correction of the mineral composition of beet molasses
https://doi.org/10.47612/2073-4794-2021-14-2(52)-84-90
Abstract
Application of sugar beet molasses as a secondary resource for the extraction of sugar is a topical issue, which will reduce the loss of sucrose during the processing of sugar beets and increase the economic efficiency of the sugar industry of the Republic of Belarus. Initially it is necessary to reduce the ash content for further desugarisation molasses. This study investigated removal of the ash content of the beet molasses solution with electromembrane equipment applying. The article reflects the results of studies on the possibility of reducing the salinity of a solution of beet molasses using electrodialysis at various voltages applied to the electrodes from 10 to 30 V. In the initial raw material and the final product, the electrical conductivity, optical density and dry matter content were determined, on the basis of which a conclusion was made about the expediency of using electrodialysis.
About the Authors
O. V. Dymar
Representative of MEGA a.s. in Republic of Belarus
Belarus
Belarus
Dymar Oleg Viktorovich — еng., Рh.D, D.E.Sc., Professor, Technical director in the representative office «MEGA a.s.» (Czech Republic) in the Republic of Belarus
Minsk
M. R. Yakovleva
RUE “Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Yakovleva Maryia Romanovna — process engineer of the 2nd category
29 Kozlova str., 220037, Minsk, Republic of Belarus
O. K. Nikulina
RUE “Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Nikulina Oksana Konstantinovna — Ph.D. in Technics, the head of the research laboratory of sugar production
29 Kozlova str., 220037, Minsk, Republic of Belarus
O. V. Koloskova
RUE “Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Koloskova Olga Vladimirovna — Ph.D. in Technics, senior researcher
29 Kozlova str., 220037, Minsk, Republic of Belarus
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Review
For citations:
Dymar O.V., Yakovleva M.R., Nikulina O.K., Koloskova O.V. Electrochemical correction of the mineral composition of beet molasses. Food Industry: Science and Technology. 2021;14(2):84-90. (In Russ.) https://doi.org/10.47612/2073-4794-2021-14-2(52)-84-90
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