Application of electrodialysis for purification of diffusion juice in sugar production | Nikulina | Food Industry: Science and Technology

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

eng | рус

ISSN 2073-4794 (Print)

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Nikulina O.K., Koloskova O.V., Yakovleva M.R., Dymar O.V. Application of electrodialysis for purification of diffusion juice in sugar production. Food Industry: Science and Technology. 2021;14(3):51-61. (In Russ.) https://doi.org/10.47612/2073-4794-2021-14-3(53)-51-61

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ISSN 2073-4794 (Print)

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About the Authors

O. K. Nikulina
RUE “Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus

Oksana Konstantinovna Nikulina, Ph (Engineering) researcher, Head of the research laboratory of sugar production

29, Kozlova st., 220037, Minsk

O. V. Koloskova
RU E “Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus

Olga Vladimirovna Koloskova, РhD (Engineering), senior researcher

29, Kozlova st., 220037, Minsk

M. R. Yakovleva
RU E “Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus

Mariya Romanovna Yakovleva, engineer-technologist

29, Kozlova st., 220037, Minsk

O. V. Dymar
Representative of MEGA a. s. (Czech Republic) in Republic of Belarus
Belarus

Oleg Viktorovich Dymar, Doctor of Engineering sciences, Professor, technical director

Minsk

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