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Food Industry: Science and Technology

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Lovkis Z.V., Meleshchenya A.V., Shepshelev A.A. «Scientific and practical center for foodstuffs of the National academy of sciences of Belarus»: achievements and prospects. Food Industry: Science and Technology. 2022;15(1):6-14. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-1(55)-6-14

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ISSN 2073-4794 (Print)