Eating disorders in adolescents as a predictor of overweight
https://doi.org/10.47612/2073-4794-2022-15-1(55)-77-79
Abstract
The article presents data from an anonymous survey conducted among tenth-grade students of schools in Minsk using the Dutch Eating Behavior Questionnaire. On the basis of the results obtained, a qualitative and quantitative assessment of eating disorders associated with overeating, and contributing to the development of overweight in the aftermath, was carried out. The issues of the formation of an incorrect food stereotype in adolescents as a risk factor for the development of obesity are discussed. A general description of the three main types of eating behavior (emotional, external and restrictive), which are a predictor of overweight, is given.
About the Authors
N. I. Belyakova
RUE "Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus"
Belarus
Belarus
Belkova Natallia Iosifovna — PhD (Medicine), Heard of the Nutrition Department
Kozlova st. 29, Minsk, 220037
T. V. Okulova
RUE "Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus"
Belarus
Belarus
Okulova Tatyana Vitalievna — engineer of the 2nd category of the nutrition department
Kozlova st. 29, Minsk, 220037
A. A. Zhurnia
RUE "Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus"
Belarus
Belarus
Zhurnia Hanna Alexandrovna — Research fellow of the Nutrition Department
Kozlova st. 29, Minsk, 220037
References
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Review
For citations:
Belyakova N.I., Okulova T.V., Zhurnia A.A. Eating disorders in adolescents as a predictor of overweight. Food Industry: Science and Technology. 2022;15(1):77-79. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-1(55)-77-79
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