Project Concepts of the state policy in the field of healthy nutrition of the population of the Republic of Belarus for the period until2030 (with additions and amendments)
Abstract
The article presents the draft Concept of the state policy in the field of healthy nutrition of the population of the Republic of Belarus for the period up to 2030: maill provisions, goals, maill tasks and principles, priorities for ensuring healthy nutrition of the population of the Republic of Belarus, maill activities in the field of ensuring healthy nutrition, expected results and mechanism concept implementation.
About the Authors
Z. V. Lovkis
RUE "Scieпtific апd Practica/ Ceпter for Foodstuffs ofthe Natioпal Academy of Scieпces of Belarus"
Belarus
Belarus
Lovkis Zenon Valentinovich, Honored Science Worker of the Republic of Belarus, Academician of the National Academy of Sciences of Belarus, Doctor of Engineering sciences, Professor, Chief Researcher
29 Kozlova str., 220037, Minsk
E. Z. Lovkis
RUE "Scieпtific апd Practica/ Ceпter for Foodstuffs ofthe Natioпal Academy of Scieпces of Belarus"
Belarus
Belarus
Lovkis Elena Zenonovna, PhD (Economics), Deputy Head of the Department - Head of the product certification body
Kozlova str., 29, 220037, Minsk
A. V. Meleshchenya
RUE "Scieпtific апd Practica/ Ceпter for Foodstuffs ofthe Natioпal Academy of Scieпces of Belarus"
Belarus
Belarus
Meleshchenya Aleksey Viktorovich, PhD (Economics), Associate Professor, General Director
29 Kozlova str., 220037, Minsk
I. M. Pochitskaya
RUE "Scieпtific апd Practica/ Ceпter for Foodstuffs ofthe Natioпal Academy of Scieпces of Belarus"
Belarus
Belarus
Pochitskaya Irina Mikhailovna, Doctor of Technical Sciences, Leading Researcher - Head of the Research Group of the Republican Control and Testing Complex for the Ouality and Safety of Food Products
29 Kozlova str., 220037, Minsk
Review
For citations:
Lovkis Z.V., Lovkis E.Z., Meleshchenya A.V., Pochitskaya I.M. Project Concepts of the state policy in the field of healthy nutrition of the population of the Republic of Belarus for the period until2030 (with additions and amendments). Food Industry: Science and Technology. 2023;16(2):8-14. (In Russ.)
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