History and str"ategies of personalized nutrition
Abstract
In recent decades, there has been а significant increase in metabolic disorders, including insulin resistance, atherogenic dyslipidemia, arterial hypertension and obesity. Dietary straiegies play an important role in the treatment ofthese diseases. However, current clietary recommendations are bascd only on summaries of nutrient intak:c data for all individuals and arc not specific to cach inclividual. Recently, а new concept of personalized nutrition has been developed, according to which cliet becomes а factor responsible not only for the body's rnetabolic responses, such as postprandiaJ glucose peaks, but also for other factors, the most important of which is the intestinal microhiota. The future of personalized nutrition appears to bе in the creation of algorithms based on the characteristics of food consumed, blochemical parameters, physical activity, genetic variability, and iniestinal microblota. All of this data is needed of predict а certain type of diet for а particular person according to his needs and metabolic characteristics. Personalization is а Irend that will continue for а long time. The vast majority of consumers find personalization appealing. А large number of large global companies are working in this area. The personalized nutrition industry is divided into three segments: nutrition, active measurement tools (diagnostics), and services. The growing prevalence of healthy lifestyles will bе the driving force behind the growth of the personalized nutrition market.
About the Authors
V. V. Shylau
"International State Ecological Institute named after A.D. Sakharov" Belarusian State University
Belarus
Belarus
Shilov Valeriy Vikentievich, PhD (Вiology), Associate Professor of the Department of Ecological Medicine and Radioblology
Dolgobrodskaya st., 23/1, 220070, Minsk
А. N. Batijn
"International State Ecological Institute named after A.D. Sakharov" Belarusian State University
Belarus
Belarus
Batyan Anatoly Nilrolaevich, Doctor of Medical Sciences, Professor, Head of the Department of Ecological Medicine and Radioblology
Dolgobrodskaya st., 23/1, 220070, Minsk
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Review
For citations:
Shylau V.V., Batijn А.N. History and str"ategies of personalized nutrition. Food Industry: Science and Technology. 2023;16(2):49-55. (In Russ.)
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