Нighly active proteases for obtaining enzymatic dairy protein hydrolysates with different hydrolysis degree

Т. М. Halavach

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Halavach Т.М. Нighly active proteases for obtaining enzymatic dairy protein hydrolysates with different hydrolysis degree. Food Industry: Science and Technology. 2023;16(2):56-63. (In Russ.)

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ISSN 2073-4794 (Print)

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Food Industry: Science and Technology

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