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Food Industry: Science and Technology

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Zubkouskaya O.L., Shepshelev A.A., Rabchonak N.R., Matsiyeuskaya H.N., Balbutskaya K.P. Development of prescription formulations of low-alcohol beverages with the use of wine-making waste as secondary raw material. Food Industry: Science and Technology. 2024;17(1):66-73. (In Russ.)

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ISSN 2073-4794 (Print)