For citations:
Zubkouskaya O.L., Shepshelev A.A., Rabchonak N.R., Matsiyeuskaya H.N., Balbutskaya K.P. Development of prescription formulations of low-alcohol beverages with the use of wine-making waste as secondary raw material. Food Industry: Science and Technology. 2024;17(1):66-73. (In Russ.)