For citations:
Sosnovskaya A.A., Edimecheva I.P., Ksendzova G.A. Natural phenolic antioxidants to protect flaxseed oil from oxidation. Food Industry: Science and Technology. 2025;18(3):75-87. (In Russ.)
Sosnovskaya A.A., Edimecheva I.P., Ksendzova G.A. Natural phenolic antioxidants to protect flaxseed oil from oxidation. Food Industry: Science and Technology. 2025;18(3):75-87. (In Russ.)