Online Submissions

Already have a Username/Password for Food Industry: Science and Technology?
Go to Login

Need a Username/Password?
Go to Registration

Registration and login are required to submit items online and to check the status of current submissions.

Author Guidelines

To publish an article in the journal, authors must follow the rules below.

1. Articles on the results of research work from research and higher education institutions must be sent with a cover letter from the rector's office or directorate, with an attached conclusion on the possibility of publication in the established form.
2. The manuscript of the article is submitted to the editors in Belarusian and Russian.

The manuscript of the article must indicate the Index (UDC) according to the Universal Decimal Classification; the initials and surnames of the authors; the title of the article, written in capital letters; the full name of the institution (institutions) where the authors work, indicating the city and country in Russian and English.

The abstract of the article (author's summary) must be original (i.e. not a literal translation of the Russian-language (Belarusian-language) version), no more than 150-250 words in Russian and English, briefly presenting the results of the work, clearly presenting the essence of the scientific work, informative and structured.

Keywords should reflect the content of the text in terms of the object, scientific field and research methods. The number of keywords should be no more than 15.

3. Handwritten insertions and paste-ins are not allowed in the text. The manuscript of the article must be certified by the signatures of all authors.
4. The presented material must be clearly structured and include the following sections: introduction, materials and methods of research; research results and their discussion, conclusion, list of references.
5. The main text of the article must not exceed 40,000 characters (10-15 pages of printed text of A4 format), including spaces and punctuation marks. The volume of the manuscript includes tables, figures, the total number of which should not exceed 10. The manuscript of the article submitted in electronic form must be typed in the text editor *Word version 6.0 or later. The file is saved in *doc format. The font Times New Roman, 12 font size; 1.5 line spacing.
6. Formulas are typed in the editor MathType. Latin letters are typed in italics, Greek letters – in a straight font. Designations of mathematical functions (lim, sup, In, sin, Re, Im, etc.), symbols of chemical elements (N, C1), numbers are typed in a straight font.
7. Drawings, graphs, diagrams are made using electronic editors and inserted into the document file. In Russian and Belarusian versions of articles, it is recommended to make captions on illustrations in two languages ​​- Russian (Belarusian) and English.
8. Digital material is designed as tables. Each table must have a title and a number (if there are several tables). Table titles must be in two languages ​​- Russian (Belarusian) and English. They are formatted in the center. In the design of tables, color highlighting or tone filling should not be used.
9. Photographs and drawings (if included in the text of the article) are provided in electronic form as separate files in *tif, *jpg format with a resolution of 300 dpi.
10. The Conclusion section should formulate the main results obtained in a concise form, indicating their novelty, advantages and application possibilities.
11. The list of references should contain no more than 30 references. The list is drawn up in accordance with the requirements of the Higher Attestation Commission of the Republic of Belarus, approved by the order of the HAC dated 26.06.2014 No. 159 (as amended by the order dated 01.10.2024 No. 230).
12. The cited sources should be presented as a general list in the order they are mentioned, references in the text are given by serial number in square brackets (for example - [1]). References to unpublished works are not allowed.
13. For the information sheet, information about the authors in Russian and English is indicated on a separate page: for each author, last name, first name and patronymic (in full), academic title, academic degree, position, place of work with address, contact information (e-mail, work or mobile phone).
14. The article in electronic form is provided on an electronic media or sent by e-mail to the editorial board of the journal - journal@belproduct.com
15. The manuscript of the article received by the editorial board is reviewed by one of the members of the editorial board. If the article is returned to the author for revision, the revised manuscript can again be reviewed by the editorial board of the journal and published.

Submission Preparation Checklist

As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.

1. The manuscripts are accepted if has not been published or submitted for publication elsewhere.

2. The materials should be prepared in a format OpenOffice, Microsoft Word, RTF, or World Perfect.

3. Internet links are provided as a complete URL. 

4. Text should be typed with an interval of one and a half line spacing, font Times New Roman, 14 pt; to highlight the accents it is recommended to use italics rather than underlining (except Internet links). All images, graphics and tables are placed within the text according to the meaning of the particular part of text  (and not at the end of the document).

5. Text should follow the stylistic and bibliography requirements as stated in  Regulations  located in the Part "About Us." 

6. Please, remove the authors' names from the title of the article and other parts of the document to ensure the  anonymity of reviewing.

Copyright Notice

Authors who publish with this journal agree to the following terms:

1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

Privacy Statement

Specified when registering the names and addresses will be used solely for technical purposes of a contact with the Author or reviewers (editors) when preparing the article for publication. Private data will not be shared with other individuals and organizations.