NEW RECIPE AND EQUIPMENT COOKING METHOD milk replacer dry mix
Abstract
The paper presents the results of research on the development of technology and prototype equipment for the production of whole milk substitutes by dry mixing with whey and whey components. The data on the of zootechnical food quality assessment developed whole milk substitutes.
About the Authors
O. V. Dymar
РУП «Институт мясо-молочной промышленности»
Belarus
Belarus
I. V. Mikluh
РУП «Институт мясо-молочной промышленности»
Belarus
Belarus
L. N. Sokolovskaya
РУП «Институт мясо-молочной промышленности»
Belarus
Belarus
Review
For citations:
Dymar O.V., Mikluh I.V., Sokolovskaya L.N. NEW RECIPE AND EQUIPMENT COOKING METHOD milk replacer dry mix. Food Industry: Science and Technology. 2013;(1):64-69. (In Russ.)
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