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Food Industry: Science and Technology

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Edible Films are the future of food packaging

Abstract

The results of research on the rheological properties of aqueous solutions of starch and sodium alginate blends along with physical and mechanical properties of films based on them are discussed. The analysis of modern market of edible food packaging and directions of its research is presented. The perspectives of such packaging materials development in Belarus are shown.

For citations:


Po H., Savitskaya T.A., Gotina L.A., Makarevich S.E., Grinshpan D.D. Edible Films are the future of food packaging. Food Industry: Science and Technology. 2015;(3):87-94. (In Russ.)

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ISSN 2073-4794 (Print)