Edible Films are the future of food packaging
Abstract
The results of research on the rheological properties of aqueous solutions of starch and sodium alginate blends along with physical and mechanical properties of films based on them are discussed. The analysis of modern market of edible food packaging and directions of its research is presented. The perspectives of such packaging materials development in Belarus are shown.
About the Authors
H. Po
Чжэцзянский Шужен университет
Belarus
T. A. Savitskaya
Учреждение образования «Белорусский государственный университет»
Belarus
L. A. Gotina
Учреждение образования «Белорусский государственный университет»
Belarus
S. E. Makarevich
Учреждение Белорусского государственного университета «Научно-исследовательский институт физико-химических проблем»
Belarus
D. D. Grinshpan
Учреждение Белорусского государственного университета «Научно-исследовательский институт физико-химических проблем»
Belarus
References
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For citations:
Po H.,
Savitskaya T.A.,
Gotina L.A.,
Makarevich S.E.,
Grinshpan D.D.
Edible Films are the future of food packaging. Food Industry: Science and Technology. 2015;(3):87-94.
(In Russ.)
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