RESEARCH OF CONSUMER PREFERENCES IN THE MARKET FISH PRESERVES
Abstract
In article results of researches by definition of preferences of inhabitants of Minsk in the market fish preserves are stated. Preferences of respondents concerning consumption, frequencies and to a place of purchase fish preserves, pouring and packing kinds are shown.
About the Authors
L. .. Melnikova
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
A. .. Lilishenceva
Учреждение образования «Белорусский государственный экономический университет»
Belarus
Belarus
References
1. Системы менеджмента качества. Требования: СТБ ISO 9001-2009. - Введ.20.02.2009. - Минск : Белорус. гос. ин-т стандартизации и сертификации, 2009. - 32с.
Review
For citations:
Melnikova L..., Lilishenceva A... RESEARCH OF CONSUMER PREFERENCES IN THE MARKET FISH PRESERVES. Food Industry: Science and Technology. 2015;(3):99-104.
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