CHOICE OF INDICATORS OF QUALITY AND SAFETY OF CRUDE AND POWDERED SHEEP MILK FOR THEIR IDENTIFICATION

B. S. Myrkalykov; A. U. Shingisov; A. K. Tulekbayeva

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Myrkalykov B.S., Shingisov A.U., Tulekbayeva A.K. CHOICE OF INDICATORS OF QUALITY AND SAFETY OF CRUDE AND POWDERED SHEEP MILK FOR THEIR IDENTIFICATION. Food Industry: Science and Technology. 2015;(4):47-53. (In Russ.)

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ISSN 2073-4794 (Print)

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Food Industry: Science and Technology

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