USE CHROMATOGRAPHIC METHODS FOR RESEARCH COMPONENT COMPOSITION OF APPLES AND PEARS

M. I. Pachytskaya; V. P. Suboch

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Pachytskaya M.I., Suboch V.P. USE CHROMATOGRAPHIC METHODS FOR RESEARCH COMPONENT COMPOSITION OF APPLES AND PEARS. Food Industry: Science and Technology. 2015;(4):53-58. (In Russ.)

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ISSN 2073-4794 (Print)

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