For citations:
Tamashevich S.E., Shauchuk A.A., Babadey V.N., Kandratava I.I. NEW KIND OF AERATED CONFECTIONERY PRODUCT ON THE BASIS OF WHEY PROTEINS. Food Industry: Science and Technology. 2016;(1):65-70. (In Russ.)
Tamashevich S.E., Shauchuk A.A., Babadey V.N., Kandratava I.I. NEW KIND OF AERATED CONFECTIONERY PRODUCT ON THE BASIS OF WHEY PROTEINS. Food Industry: Science and Technology. 2016;(1):65-70. (In Russ.)