THE INTENSIFICATION OF THE PROCESS OF PRODUCTION OF CITRIC ACID WITH THE USE OF ELECTROTECHNOLOGY

Т. P. Trotskaya; O. V. Pavlova

THE INTENSIFICATION OF THE PROCESS OF PRODUCTION OF CITRIC ACID WITH THE USE OF ELECTROTECHNOLOGY

Т. P. Trotskaya, O. V. Pavlova

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Abstract

Studied energy saving of ozonation to intensify the process of production of citric acid. Proved the possibility of replacement of the existing steam-formalin sterilization technology capacitive equipment for energy-saving disinfection by ozonation. The increase of the biomass yield of the seed the product of citric acid with the use of low-intensity ozone-air treatment.

References

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Trotskaya Т.P., Pavlova O.V. THE INTENSIFICATION OF THE PROCESS OF PRODUCTION OF CITRIC ACID WITH THE USE OF ELECTROTECHNOLOGY. Food Industry: Science and Technology. 2016;(1):81-88. (In Russ.)

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ISSN 2073-4794 (Print)

Food Industry: Science and Technology

THE INTENSIFICATION OF THE PROCESS OF PRODUCTION OF CITRIC ACID WITH THE USE OF ELECTROTECHNOLOGY

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Abstract

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Food Industry: Science and Technology

THE INTENSIFICATION OF THE PROCESS OF PRODUCTION OF CITRIC ACID WITH THE USE OF ELECTROTECHNOLOGY

Full Text:

Abstract

About the Authors

References

Review

For citations:

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