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THE INTENSIFICATION OF THE PROCESS OF PRODUCTION OF CITRIC ACID WITH THE USE OF ELECTROTECHNOLOGY

Abstract

Studied energy saving of ozonation to intensify the process of production of citric acid. Proved the possibility of replacement of the existing steam-formalin sterilization technology capacitive equipment for energy-saving disinfection by ozonation. The increase of the biomass yield of the seed the product of citric acid with the use of low-intensity ozone-air treatment.

For citations:


Trotskaya Т.P., Pavlova O.V. THE INTENSIFICATION OF THE PROCESS OF PRODUCTION OF CITRIC ACID WITH THE USE OF ELECTROTECHNOLOGY. Food Industry: Science and Technology. 2016;(1):81-88. (In Russ.)

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ISSN 2073-4794 (Print)