Preview

User

Not a user? Register with this site Forgot your password?

Food Industry: Science and Technology

Advanced search
Fullscreen

For citations:

Pachytskaya M.I., Suboch V.P. THE COMPOSITION OF THE VOLATILE COMPONENTS AROMATOBRAZUYUSCHIH STRAWBERRIES GROWN IN BELARUS. Food Industry: Science and Technology. 2016;(1):89-97. (In Russ.)

Views: 120


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2073-4794 (Print)

220037, Republic of Belarus, Minsk, Kozlova street, 29
Republican Unitary Enterprise "The Scientific and Practical Center of the National Academy of Sciences of Belarus for Foodstuffs"
Phone: +375 17 294 09 96
E-mail: aspirant@belproduct.com

supported by NEICON (Elpub lab)