THE MAIN ACHIEVEMENTS OF SCIENTIFIC-PRACTICAL CENTER FOR FOODSTUFFS OF THE NATIONAL ACADEMY OF SCIENCES OF BELARUS
Abstract
The article presents the main results of the work of Scientific-Practical Center for foodstuffs of the National Academy of Sciences of Belarus on scientific and technological support food processing industries. Achievements on the development of a functional purpose products and infant food are noted. Series of productions have been created, the system of quality achievement works successfully, postgraduate studies and Dissertation Advisory Council were created, scientific and technical journal is published.
About the Author
Z. V. Lovkis
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
Review
For citations:
Lovkis Z.V. THE MAIN ACHIEVEMENTS OF SCIENTIFIC-PRACTICAL CENTER FOR FOODSTUFFS OF THE NATIONAL ACADEMY OF SCIENCES OF BELARUS. Food Industry: Science and Technology. 2016;(2):3-11. (In Russ.)
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