THE SCIENTIFIC SUPPORT OF ENTERPRISES PRODUCTION ACTIVITIES OF ALCOHOL, beer and soft drinks INDUSTRIES
Abstract
The article deal with current trends in the development of alcohol, beer and soft drinks industries in Belarus and work on scientific support of production activities of enterprises conducted by experts of RUE «Scientific-Practical Center for foodstuffs of the National Academy of Sciences of Belarus». Marked the most prospective innovations embedded in the enterprises of our republic. The main directions of innovation are chalk out for the development of competitive and resource-saving technologies in the framework of close cooperation between science and industry and in terms of international cooperation.
About the Authors
T. M. Tananajka
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
A. A. Pushkar
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
O. N. Ursul
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
V. V. Salauyou
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
Review
For citations:
Tananajka T.M., Pushkar A.A., Ursul O.N., Salauyou V.V. THE SCIENTIFIC SUPPORT OF ENTERPRISES PRODUCTION ACTIVITIES OF ALCOHOL, beer and soft drinks INDUSTRIES. Food Industry: Science and Technology. 2016;(2):46-55. (In Russ.)
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