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Food Industry: Science and Technology

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For citations:

Litvyak V.V., Alekseenko M.S., Hrabovska E.V., Danilevych A.V. OBTAINING ACID-MODIFIED STARCH AND THE STUDY OF ITS PHYSICO-CHEMICAL PROPERTIES. Food Industry: Science and Technology. 2016;(2):81-89. (In Russ.)

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ISSN 2073-4794 (Print)

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